The formal breakfast differed slightly from an early luncheon, except that the menu made up of was distinctly breakfast dishes: Toast, hot muffins, omelets and other preparations of eggs, delicate farinaceous foods, cafe au lait, etc. A formal breakfast … 25 March to 29 September: 6 o'clock. The basic difference between an upper-class house and a working class house would be in terms of the food. he consequences of poverty are most apparent in the diets of the poor. Time for going to Bed. A loaf of bread cost about 3 d (pennies). A classic breakfast, lunch, and dinner staple. Interval for Breakfast. Cookery for the Poor, by Phillis Browne (Girl's Own Paper, 1883) How to Provide Food for Small Families, by Phillis Browne (Girl's Own Paper, 1883) Sandwich Suppers, by A.G. Payne (Cassell's Family Magazine, 1883) Cheap Dinners (Demorest, 1886) Recipes for the budget-minded. When factory workers weren’t eating leftover pie for lunch, they usually dined on bread with meat and cheese. So what did Victorian poor eat? Time for setting to Work. The English breakfast is a staple of British cuisine — though not a particularly healthy one. Not a vegetarian in sight! A typical poor family living in a town would have had about 12 shillings to spend on food each week. While a rich family might live in a large Beautiful house with several bedrooms, a large living room, a parlor and a dining room separate from the kitchen, poor children might have as little as one room for the family to live in. Also available in the February 2016 issue of Victorian Times. Your quality of life during the Victorian times depended on whether you were rich or poor. Most of the week's money was spent on bread leaving little for other necessities. Time for leaving off Work: Interval for Supper. The poor Victorian children lived in dwellings much different. Below is a table showing you some of the differences between rich and poor … Watch Victorian recipes brought to life on YouTube . The weekly shop could also include milk, cheese and potatoes. In the case of the wealthy, there would be a variety of bread to choose from and other ingredients like onions, meat, butter, cheese, etc which formed a part of their life. It takes a considerable leap of the imagination to recapture the Victorian … Meet Mrs Avis Crocombe, head cook at Audley End House and Gardens in the 1880s and now - as played by historial interpreter Kathy Hipperson - an international YouTube star.. Now also available as a cookery book, The Victorian Way video series provides a visceral connection between the past and present of our nation's food tastes. What did the poor eat? breakfast would be a section of different foods lunch would be a hot meal potato,vegetables and meat tea would be tea,sandwich and small cakes Dinner would be a hot meal like lunch but smaller Interval for Dinner. 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