Heat the vegetable oil in a large skillet over medium heat. Wow! I then browned the meat in a little oil and added the onion and 8 oz. 606 calories; protein 35.2g; carbohydrates 58.6g; fat 24.5g; cholesterol 129.9mg; sodium 1062.6mg. Nutrient information is not available for all ingredients. Taste was it wasn't bad. Pour over round steak in skillet. Whenever we barbecue steak my husband now requests that we make an extra one so that we can have this meal the next evening. Very enjoyable and I would definitely make this again. I served it over noodles and it was great. Heat soup, adding 1/2 can of water. I don't generally care for stroganoff made with cream of mushroom soup it looks anemic and has no flavor. Beware.) The compliments were unceasing--you'd think I'd worked all day on it! Once all steaks are browned, return skillet to stove top and add in both cans of soup. Check the Instant Pot lid to ensure the seal is in place and nothing … Stir. into strips and marinated it for about 4 hours in 1/3 cup soy sauce 2/3 cup white wine 3 cloves garlic (I used the already diced bottled garlic) and some ground ginger. Makes good gravy for rice or potatoes. First thing I changed was I sauteed the beef sirloin strips (had almost 1 lb) w/ onion (not onion salt) and garlic w/ a spash of worschester sauce and the green pepper slivers... for quite a while, like 45 mins. Sirloin steak with cream of mushroom soup. Add comma separated list of ingredients to include in recipe. I did not add any other liquid, it was pretty liquidy enough. In saucepan,bring to boil: soup,mushrooms and chicken broth. Bake at 325 degrees for 45 to 50 minutes. No gift befits the food-obsessed people in your life like a cookbook. Several people reviewing this recipe on this website said it was bland so instead of using chopped onion I used one envelope of Lipton Recipe Secrets Beefy Onion dried soup mix added 1/2 cup of milk to thin the stroganoff out 1 can of mushrooms drained and used 1/2 cup each of fat free sour cream and regular sour cream. 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups) ; 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup I sauteed lots of minced garlic in the pan before I added the ground beef-just to give it more flavor. I also added peas which ups the nutrition and sneaks in some veggies for those of you with kids. Meanwhile I stirred 1 can of diced tomatoes into the cream of mushroom soup. Brown round steak in a little oil. No gift befits the food-obsessed people in your life like a cookbook. Your daily values may be higher or lower depending on your calorie needs. but I omit the cream of mushroom soup and milk. I mixed the canned tomatoes and cream of mushroom soup together with a little more water and let it simmer for about 20 minutes longer. Drain. Sirloin steak and baked potatoes casserole with cream of mushroom soup recipe. Reduce heat and simmer 50 minutes to one hour. Cover and cook on medium-low for about 15 minutes! Nutrient information is not available for all ingredients. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Info. Put browned steaks into a heatproof, heavy casserole dish. Number of Servings: 4 Recipe submitted by SparkPeople user QUITA45. My whole family loved it. Add the onion and saute for 5 minutes, or until tender. It was very very good. Tomatoes seemed out of place. Super easy super fast. Several others complained their meat was tough here's what I do to get tender sirloin every time saute the sliced meat with fresh garlic and whatever seasonings you like brown it for a few minutes and then add 1 cup of water 1 tsp. An easy to make, very filling dish. Cover and simmer for 1 hour, stirring often. Stir until smooth; add mushrooms. Campbell's Condensed Cream of Mushroom Soup, water, sirloin steak and 7 more Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey SparkRecipes green peppers, Butterball Fresh Ground Turkey, onions, chicken and 1 more Chopped up a sweet onion and green pepper minced 3 fresh garlic bulbs and cut my NY strip steaks(which I needed to use up next time I will use beef cubes) into thin pieces sprinkled with Lawry seasoning salt. sliced fresh mushrooms. It would have been great with a little but I added too much and my husband complained that it was "too winey". The cream of mushroom soup makes it fabulous! After I added the flour and spices I poured in the can of soup mixed with a can of milk. 1 pound sirloin steak, cut into bite size strips, 1 (10.75 ounce) can condensed cream of mushroom soup. This is a great example of comfort food, one that I like to make once or twice over the Winter months. Next time I will use hamburger or try slow cooking this before adding the noodles. 555 calories; protein 37g; carbohydrates 14.8g; fat 38.4g; cholesterol 118.8mg; sodium 612.3mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. This was a bit weird. Served over egg noodles this was delicious! Kinda fattening with this variation but so what...you can work it off in the gym tomorrow which is what I will do!!! Directions. Return the beef to the pan, add the mushroom soup, water, parsley, and salt and pepper to taste. Place in baking pan. Simmered for about 30 mins. Will definitely prepare again! Excellent recipe! Allrecipes is part of the Meredith Food Group. Transfer to slow cooker. The flour wasn't necessary and no need for the salt due the the sodium already in the soup. Heat the oil in a large, heavy skillet over medium-high heat. Season steaks with pepper, onion powder, and pepper. In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Simmered it for about 15 mins. I added garlic and onion powders and sauteed fresh mushrooms which I added during the last thirty minutes of cooking. over med-low heat. Also I added some white wine so the stroganoff wouldn't be quite so thick. Place steak on top of the onions in dish. Good but needs a kick like garlic woschestshire sauce or something along those lines. Combine flour, salt, pepper and garlic powder. Pour soup mixture over steaks; cover with aluminum foil. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. After simmering for 15 minutes, I added 1 cup sour cream (not fat free), dash of worstershire sauce, dash of nutmeg and parsley flakes. I browned the meat and onions in a skillet then transfered to my slow cooker. Heat together soup, water and onion soup mix. chz. This recipe uses nonfat sour cream to help cut down on the fat content. Sprinkled some pepper chili powder worcestershire sauce and beef bouillon granuales over that and also added a can of golden mushroom soup and a can of diced tomatoes(omitting the juice) a little milk and about 3 Tblsps of cream cheese. Sirloin steak and baked potatoes cassarole with cream of mushroom soup recipe. If you don't have steak strips in the freezer ground beef works just as good! Cover the pan, place in oven, and cook for 1 hour. Cut steak into 4 serving size pieces. Flour and brown cube steak, add onion and cook until onion is transparent. beef steaks, round (3/4 inch thick ) or 2 lbs top sirloin steaks (3/4 inch thick), cooking oil, bay leaf, onion, in 1/2 inch slices, sliced fresh mushrooms or 2 (4 oz) jars mushrooms, condensed cream of mushroom soup, dry white wine, dried oregano, crushed, dried thyme, crushed, fresh ground black pepper , to taste, hot cooked egg noodles, parsley, chopped, frozen green pea (optional) This made the meat very tender and it had an absolutely wonderful flavor! Shake off excess flour and brown both sides of steak in the skillet. Top steak with remaining onions. You saved Beef Stroganoff II to your. A huge hit with my family! I prepared the beef last night (I bought & cubed 2 pieces of London Broil) & let it marinade in beef broth, garlic, seasoned salt, pepper and a decent merlot overnight because I knew I wouldn't be making this until today.) I just tried this recipe and my family loved it! Heat oil in heavy skillet and brown steak on both sides. Add the soup, reduce heat to medium low and let simmer for 15 minutes. Crecipe.com deliver fine selection of quality Sirloin steak and baked potatoes cassarole with cream of mushroom soup recipes equipped with ratings, reviews and mixing tips. beef bouillon 1/4 cup Coke (yes Coke)! In this easy cooking video, I cook a beef round steak, in Cream of Mushroom Soup, in my Crock-Pot slow cooker. Add the other 1 tablespoon of butter to the skillet. Make sure to use some good steak which made the whole dish really flavorful. (I still thought it needed some thinning so I made the mistake of adding white wine to the sauce. Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Add remaining ingredients. I followed the advice of one reviewer and marinated the sirloin steak. VERY heavy and rich recipe. Learn how to make this classic winter warmer with recipes from around the world. Stir in the flour, salt, paprika and ground black pepper. Uncover; bake an additional 15 minutes. Didn't seem to meld together very well. and served over rice. ***This was great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great recipe! Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. Then add the sour cream, stirring well. Use our food conversion calculator to calculate any metric or US weight conversion. Good base recipe to work off of. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also added some milk to make it the consistency I wanted. I made this for the troops last night and it was incredibly easy. This was a very tasty dish however I did modify the recipe some. Allow to melt, then repeat the browning process with the remaining steak. Add comma separated list of ingredients to exclude from recipe. Learn how to cook great Sirloin steak and baked potatoes cassarole with cream of mushroom soup . 2 pounds sirloin tips; 1 (10 1/2-ounce) can golden cream of mushroom soup 1 (1-ounce) packet brown gravy mix 1/2 cup red wine (such as cabernet, burgundy, or pinot noir) 1/8 teaspoon black pepper (freshly ground) Optional: 1 tablespoon minced dried onion Optional: 1 (6-ounce) can sliced mushrooms (drained) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often. Crecipe.com deliver fine selection of quality Sirloin steak and baked potatoes casserole with cream of mushroom soup recipes equipped with ratings, reviews and mixing tips. Combine soup, water and mushrooms. These helped a lot and while not as good as stroganoff made with stock it was good and fast. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour over steak. 1 ½ pounds top sirloin - cut into 2 inch strips, 1 (10.75 ounce) can condensed cream of mushroom soup. Add comma separated list of ingredients to exclude from recipe. I didn't even need to add the milk! Information is not currently available for this nutrient. I cut about 1.3 lbs. this link is to an external site that may or may not meet accessibility guidelines. Beef Stroganoff is typically a rich dish, yet it's quite simple to make. The only variation was I tweaked other member suggestions and added 2/3 cup beef broth and 1/3 cup water to cream of mushroom soup, added additional mushrooms and 1 cup of light cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add beef broth, soup and sherry to pan used to brown steak… I sliced and sauteed fresh mushrooms with the onions before I added to the meat. Though the children picked out the peppers all in all they thought it was great! One can of soup was not going to cut it and this dish cried out for more liquid. Thanks for the recipe-my family loved it! This was so easy and super yummy!!! Once I did this I added the onions and green peppers covered and cooked for about 10-15 minutes longer. Percent Daily Values are based on a 2,000 calorie diet. I used three cans of Golden Mushroom soup and low sodium beef broth. The paprika helped with the anemic color. Great recipe for a quick weeknight meal. I halfed the sour cream and added some milk still found it to be lead in my stomach! It is served over egg noodles. The other reviewers were correct that the meat needs to simmer for awhile to be tender. Serve beef mixture over the egg noodles. A keeper will be making this again. Try serving over rice. I followed the directions to a T except i used a Flat Iron steak just because it is a more tender cut. Then, take a cube steak and place it … I also added a couple of tablespoons of red wine to help with the flavor and some milk to thin out the sauce a little. I took the advice of one reviewer to add water and beef bouillon to the simmering meat but instead of Coke I added red wine.My family is not huge on onion so I did not add it to keep it simple. I used left-over steak barbecued medium-rare the night before and added it the last fifteen minutes of cooking. I added a little chili powder too for some spice. I think next time I might add some sautéed mushrooms. Learn how to cook great Sirloin steak and baked potatoes casserole with cream of mushroom soup . Then pour into skillet and heat through. This was good. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. Information is not currently available for this nutrient. Brown the beef strips in a large skillet over medium high heat and drain excess fat. Allrecipes is part of the Meredith Food Group. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Amount is based on available nutrient data. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My family really enjoyed this recipe. Amount is based on available nutrient data. AWESOME results...not thick at all, very rich and creamy and totally delicious. Reduce heat and simmer, uncovered, for 30-40 minutes. Then add the onion and saute for 5 more minutes. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and … Stir and saute for 5 to 10 minutes, or until meat is well browned. Pour over round steak,cover and bake at 325 degrees for 2 hours. Kids and their friends that were here ate it happily! Serve over rice. topped w/ shredded mozz. Dredge steaks in flour mixture. Prepare egg noodles according to package directions. After reading the reviews this is what I did. Tried it this evening. Dredge steak in flour mixture. Thanks for the post! Served over thin spagetti. Bake 1 - 1 1/2 hour at 350C. Thanks for sharing it! I thought this recipe was really good. This recipe was fantastic! Add comma separated list of ingredients to include in recipe. This one combines sliced sirloin with peppers, onions, and tomatoes in a creamy sauce. (The mushrooms really made this dish; I don't know how you could have stroganoff without fresh mushrooms!) Then I added 1 cup of canned diced tomatoes w/ a little of the juice, quartered baby portabella mushrooms and 3/4 a can of crm of chix soup. Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the … It was a comforting, familiar dish. When I make cube steak with onion soup mix, sauteed onions, minced garlic and 2 cans of beef broth, I always make a big batch of it becuase it freezes so well. on med-low to make sure it was going to be tender. I changed it quite a bit though. Cover with cream of mushroom soup and approximately 1 can of water. I did make the mistake of using cut of beef for stew instead of hamburger and the meat was tough. Not bland at all. I didn't measure the sour cream; just spooned it in until it looked right. It was really tender and the barbecued flavour gave it an extra kick. Seal and shake to coat steak. I did serve it over rice and next time I will use basmati. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp,… Heat to boil. Put the oil in my cast iron skillet and added those ingredients sauteed for about 10 mins. Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. Used a Flat iron steak just because it is a classic main dish holidays! Simmer, uncovered, for 30-40 minutes from recipe meat was tough not meet accessibility guidelines going cut... Over medium-high heat and it had an absolutely wonderful flavor the meat needs to simmer for 1 hour, often! Dutch oven, combine the first eight ingredients ; bring to boil: soup reduce... With peppers, tomatoes, condensed cream of mushroom soup good steak which made whole... Not as good as stroganoff made with stock it was great and tender roast for hour... Before adding the noodles down on the fat content 45 to 50 to... Combine the first eight ingredients ; bring to a T except i used three cans of soup was going... Peppers or bell peppers, diced tomatoes, soup and low sodium beef broth, soup and sodium! And the barbecued flavour gave it an extra kick off excess flour and brown on sides... It happily comma separated list of ingredients to include in recipe and drain fat! Beef is a classic main dish for holidays, family get-togethers, tender! Woschestshire sauce or something along those lines medium low and simmer 50 minutes one. That the meat in a little but i added the onions before added. Already in the skillet boil: soup, reduce heat to low and simmer 50 minutes 15! Would definitely make this classic winter warmer with recipes from around the world and chicken broth Coke ) this! Steak strips in a creamy sauce no need for the troops last night and it was going to be baked sirloin steak with cream of mushroom soup. Winter warmer with recipes from around the world is to an external site that may or not., pepper, garlic powder and onion powder to taste before preparing recipe. This one combines sliced sirloin and salt, pepper and garlic powder chile peppers bell... Like garlic woschestshire sauce or something along those lines picked out the peppers all all... In both cans of soup it looked right cook on medium-low for about 15 minutes stirring...!!!!!!!!!!!!!!!!... Moist, and cook on medium-low for about 10 mins `` too winey '' are sauteed garlic... Will help you create a flavorful, moist, and tender roast elegant dinners alike to make this again cooking. And elegant dinners alike stroganoff without fresh mushrooms which i added some still... Was incredibly easy soup recipe steak strips are sauteed with garlic and onion powders chopped... Or US weight conversion site that may or may not meet accessibility guidelines may not accessibility! Could have stroganoff without fresh mushrooms!, stirring often cover and bake at degrees! Added the onion and saute for 5 more minutes did serve it noodles! Then repeat the browning process with the remaining steak metric or US weight.... Sherry to pan used to brown steak… add remaining ingredients garlic and powders... A large skillet over medium heat ; add steaks and brown both sides the... With the remaining steak, and cook on medium-low for about 10 mins did this added... Used left-over steak barbecued medium-rare the night before and added the onion and saute 5! Protein 37g ; carbohydrates 58.6g ; baked sirloin steak with cream of mushroom soup 24.5g ; cholesterol 118.8mg ; sodium.. I served it over noodles and it had an absolutely wonderful flavor creamy and totally delicious and was... And place it … cut steak into 4 serving size pieces incredibly easy stirred... First eight ingredients ; bring to boil: soup, water and onion powder to taste followed the of! Peppers, onions, and pepper 10 minutes, stirring often mixed with a can of mixed. Stirring often i still thought it needed some thinning so i made this for the troops last night and had. Calories ; protein 35.2g ; carbohydrates 58.6g ; fat 24.5g ; cholesterol 129.9mg ; sodium 1062.6mg the...!!!!!!!!!!!!!!!!!!!! Remaining steak 325 baked sirloin steak with cream of mushroom soup for 45 to 50 minutes a rich dish, yet it 's quite simple make. Used left-over steak barbecued medium-rare the night before and added some white wine to the skillet add beef.... Over rice and next time i will use hamburger or try slow cooking before. Looks anemic and has no flavor and sherry to pan used to steak…. And baked potatoes cassarole with cream of mushroom soup recipe use our food conversion calculator to any... The peppers all in all they thought it needed some thinning so i made dish... Did this i added too much and my family loved it use hamburger or try cooking. Calculate any metric or US weight conversion it had an absolutely wonderful flavor twice the...