Yield: 2 loaves ********************************************************, Your email address will not be published. Total Time The citrus glaze adds a lustrous finish and locks in moisture. And if you are not sure what to to with it why not try and make some lemon zucchini bread? Meals are even more memorable when I complement them with this light garden-fresh bread. Begin by mixing the flour, salt and baking powder in a medium bowl and set aside. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. 1 1/2 teaspoons baking soda Mix the mixture until all of the ingredients are combined. And we are always looking for ways to use up some zucchini. See more ideas about zucchini bread, bread, recipes. Fold in the zucchini, poppy seeds and lemon zest. Enjoy a slice for breakfast, as a snack, or dessert. Use up your bumper zucchini crop with delicious zucchini bread recipes. In a large bowl or a mixer, combine the flour, sugar, dry pudding mix, baking soda, baking powder and the salt. Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. Jul 23, 2019 - Explore Juanita Robinson's board "lemon zucchini bread" on Pinterest. ","position":9,"name":"Store the remaining bread in a plastic bag. Great for dessert and healthy enough for breakfast or snack. In a large bowl, beat eggs. ","position":2,"name":"Then add the eggs, milk, applesauce, oil, lemon...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_2"},{"@type":"HowToStep","text":"Mix the mixture until all of the ingredients are combined. ","position":6,"name":"Bake at 350 degrees for 50-55 minutes or...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_6"},{"@type":"HowToStep","text":"Cool for 10 minutes and then remove from the pan and place onto a wire rack. Your family will never know... Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle.... A colleague brought this in one day for someone’s birthday. Taste of Home is America's #1 cooking magazine. This recipe came about when I was trying to make a zucchini bread that didn't... Every summer my mother and I try to bake as many loaves of this chocolate... Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. Get lots of bread recipes for your meal or gathering. You don’t taste the zucchini it just adds an incredible moisture to the cake and adds some little green “sprinkles.” © Amy Add the glaze after the bread is thawed out from the freezer. Bake for 45-50 minutes, or until toothpick inserted in the center comes out clean. . Then, add zucchini, vegetable oil, eggs, vanilla, lemon juice, and zest and stir until well combined. I love that the zucchini adds small beautiful green specks to the bread! Allow to rest in the pan for 10 minutes before removing the loaf onto a wire cooling rack to cool completely. ","position":7,"name":"Cool for 10 minutes and then remove from...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_7"},{"@type":"HowToStep","text":"Cool completely. —Julianne Johnson, Grove City, Minnesota Next, preheat your oven, then lightly grease an 8 1/2 x 4 1/2 loaf pan.You can use a smaller … Pour into a prepared baking pan. Beat eggs in a large bowl. I think that my family is ready for zucchini season to be over! I’m not a huge fan of bread with too much butter, but this was actually pretty good. I won first... Do Not Sell My Personal Information – CA Residents. @marilyn_lesniak @EclecticRedBarn Need bread recipes? Your email address will not be published. ","position":1,"name":"In a large bowl or a mixer, combine...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_1"},{"@type":"HowToStep","text":"Then add the eggs, milk, applesauce, oil, lemon juice and the lemon extract. While … Catapult your content Over The Moon! Store the remaining bread in a plastic bag. In a large bowl or a mixer, combine the flour, sugar, dry pudding mix, baking soda, baking powder and the salt.Then add the eggs, milk, applesauce, oil, lemon juice and the lemon extract.Mix the mixture until all of the ingredients are combined.Fold in the zucchini, poppy seeds and lemon zest.Pour the batter into 2 greased 9" x 5" loaf pans.Bake at 350 degrees for 50-55 minutes or until a cake tester or a toothpick comes out clean when inserted into the center of the bread.Cool for 10 minutes and then remove from the pan and place onto a wire rack.Cool completely.Store the remaining bread in a plastic bag. We are all about quick breads (breads that don’t require yeast), and we love that this recipe is so simple. Instructions. Lemon Zucchini Bread can be frozen for 3 months. The bread didn't really taste like zucchini at all. You can keep the bread at room temperature for up to 2 days or 1 week in the refrigerator. 1 teaspoon salt I’ve been experimenting with different flavors of Zucchini Bread with all of the Zucchini that I have. We love this lemon zucchini bread. Plus, it’s completely dairy-free. This Lemon Zucchini Bread is the perfect sweet bread. The recipe yields two nicely... "These delicious treats make the most of the basil and zucchini I grow," enthuses Marion... Oats and pecans add heartiness to these slightly sweet muffins. I love the taste of lemon, and this bread is so nice and moist and loaded with flavor. Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! Then add the eggs, milk, applesauce, oil, lemon juice and the lemon extract. How to Make Lemon Zucchini Bread. 50 minutes I love zucchini bread and I am intrigued by the lemon twist! Also you will barely see the little flecks of zucchini, in your bread. 1 hour 10 minutes It does not taste vegetable or strongly of zucchini (to me), but this is definitely a ZUCCHINI bread. Now I am pretty sure that you have a neighbor that has extra zucchini. A super easy, delicious and healthy bread recipe, “Lemon Zucchini Bread” uses zucchini to add sweet and sour flavor to bread. This is GREAT for baking gifts for Christmas or for those who stop by to visit and you want to share with others. Lemon Zucchini Bread is the perfect recipe for this time of year. This recipe for Lemon Zucchini Bread can help use up your garden surplus and give you a fresh-tasting, lemony quick bread for brunch or for an afternoon snack. I hope to see you at next week’s party too! Using yellow summer squash makes a bright and cheery yellow loaf naturally without added food colors. The result is a soft and moist Zucchini Bread that will knock your socks off! Lemon + zucchini is pretty much meant to be together. Other recipe adjustments: I added 2 tsp of lemon extract for more lemon taste … Bake for 50-55 minutes, or until a toothpick comes out … If anything, they just enhance a already delicious bread recipe. Lemon Zucchini Bread is one of my new favorite ways to use up all that summer zucchini! It will blow your mind! Taste of Home is America's #1 cooking magazine. Category: Bread, This looks so moist and flavorful! 1 1/2 cups sugar A sweet lemony taste, with a light and fluffy texture, with no eggs, no dairy, and less sugar than for a classic zucchini (or lemon) bread recipe. Thank you for sharing at #OverTheMoon. Have a great weekend 🙂. But not too sweet. Add buttermilk, lemon juice, and lemon zest and blend together. Lemon Zucchini Bread is the perfect recipe for this time of year. Cook Time Just 5 simple ingredients. Lemon Zucchini Muffins~This Quick Bread can easily be converted to Lemon Zucchini … ******************************************************** It was lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini … Please stay safe and healthy. A prolific summer vegetable, zucchini plants often yield more fruit than any one family can consume. 2 cups shredded zucchini This bread has won many ribbons at our fall fair. The recipe turned out great with just the right flavors of lemon and zucchini combined in a lightly crumbed bread. I'm always looking for flavorful recipes that increase my veggie intake without being saturated in... "Sour cream makes this the best quick bread I've ever come across," notes Audrey Lavoie.... Adriene Lujbli stirs grated zucchini into this no-fuss loaf. Prep Time Don’t let summer pass you by without baking at least one loaf of zucchini bread. Add sugar and oil until well blended. In a large bowl, mix together the flour, sugar, pudding mix, baking soda, baking powder and salt. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Lemon Zucchini Bread","author":{"@type":"Person","name":"Amy"},"datePublished":"2020-07-20","recipeYield":2,"image":["https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2020\/07\/IMG_3754-683x1025-2-480x480.jpg","https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2020\/07\/IMG_3754-683x1025-2-480x360.jpg","https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2020\/07\/IMG_3754-683x1025-2-480x270.jpg","https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2020\/07\/IMG_3754-683x1025-2.jpg"],"recipeCategory":"Bread","recipeCuisine":"American","prepTime":"PT20M","cookTime":"PT50M","performTime":"PT50M","totalTime":"PT1H10M","recipeIngredient":["4 cups all purpose flour","1 1\/2 cups sugar","1 (3.4 ounce) package lemon instant pudding mix","1 1\/2 teaspoons baking soda","1 teaspoon baking powder","1 teaspoon salt","4 large eggs @ room temperature","1 1\/4 cups milk","1\/2 cup applesauce","1\/2 cup coconut oil or canola oil","3 tablespoons lemon juice","1\/2 teaspoon lemon extract (optional)","2 cups shredded zucchini","1\/4 cup poppy seeds","2 teaspoons lemon zest"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl or a mixer, combine the flour, sugar, dry pudding mix, baking soda, baking powder and the salt. Taste of Home has great tasting bread recipes including banana bread recipes, bread machine recipes, and more bread recipes. BATTER. Pinned and shared. Come party with us at Over The Moon! / 1/2 teaspoon lemon extract (optional) I can’t wait to try this! ","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_8"},{"@type":"HowToStep","text":"Store the remaining bread in a plastic bag. But you can of course skip that step.-I have better success with most of my quick bread … Lemon Zucchini Bread "I fix it whenever my family... For tender muffins, try this tip: When combining the muffin batter, stir just until dry... My zucchini bread is filled with great cinnamon flavor. It makes two loaves—have one now... "This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania. And zucchini bread, like this moist and delicious one, with lemon zest and fresh lemon juice is a great and easy way to use it up. This site uses Akismet to reduce spam. 1/2 cup coconut oil or canola oil Nutrition Information This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread … I decided to use fresh lemons, and it was a success. Lemon Poppy Seed Zucchini Bread~To convert this bread to Lemon Poppy Seed Zucchini Bread, which is of course really yummy, simply add 2 tablespoons of poppy seeds at step 2 along with the sugar, vegetable oil, egg, lemon extract and lemon zest and proceed with the rest of the recipe.. Also if you do not care for poppy seeds, you can leave them out, however I just love the way this bread tastes with them. How to Make Lemon Zucchini Bread. Cuisine: In large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. Calories 210Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 32mgSodium 224mgCarbohydrates 33gFiber 1gSugar 14gProtein 4g Add flour mixture and blend … Learn how your comment data is processed. 1/2 cup applesauce This moist lemon zucchini quick bread is topped with a sweet lemon glaze and is a summer favorite. 2 teaspoons lemon zest Yum! See more ideas about Lemon zucchini bread, Zucchini bread, Recipes. 1/4 cup poppy seeds Print Amount Per Serving Recipe Variations. Bake at 350 degrees for 50-55 minutes or until a cake tester or a toothpick comes out clean when inserted into the center of the bread. With the end of summer also comes an abundance of fresh yellow and zucchini squash. Ingredient substitution: I used non-fat plain yogourt instead of sour cream, which I didn’t have. 3 tablespoons lemon juice The addition of the buttermilk makes the bread so soft, almost a cake-like texture but in a quick bread. 4.77 from 143 votes It seems most people I talk to love lemon-flavored treats, whether it’s candy, baked goods, or lemon … I tripled the recipe to make 3 loaves into my freezer in one day. We really like the lemon. Lemon Zucchini Bread Recipe. by Amy | Jul 21, 2020 | Breads | 5 comments. 1 (3.4 ounce) package lemon instant pudding mix. Zucchini Bread … 1 1/4 cups milk ","position":5,"name":"Pour the batter into 2 greased 9\" x...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_5"},{"@type":"HowToStep","text":"Bake at 350 degrees for 50-55 minutes or until a cake tester or a toothpick comes out clean when inserted into the center of the bread. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. 1 (3.4 ounce) package lemon instant pudding mix Once you have your shredded zucchini, you’re ready to start! ","position":3,"name":"Mix the mixture until all of the ingredients...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_3"},{"@type":"HowToStep","text":"Fold in the zucchini, poppy seeds and lemon zest. This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either. MY TIPS FOR MAKING ZUCCHINI BREAD WITH LEMON… Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Jul 13, 2018 - Explore Emily Gurgens's board "Zucchini bread" on Pinterest. Pour the batter into 2 greased 9" x 5" loaf pans. No refined sugar, no flour, no oil. 20 minutes Ingredients ","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_9"}],"keywords":"Lemon Zucchini Bread, Lemon Zucchini Bread Recipe, Lemon Zucchini Bread Recipes, Zucchini Bread, Zucchini Bread Recipe, Zucchini Bread Recipes","nutrition":{"@type":"NutritionInformation","calories":"210 calories","carbohydrateContent":"33 grams carbohydrates","cholesterolContent":"32 milligrams cholesterol","fatContent":"7 grams fat","fiberContent":"1 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"4 grams saturated fat","servingSize":"1","sodiumContent":"224 grams sodium","sugarContent":"14 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/"} Required fields are marked *. It is a summer must have like my zucchini muffins and zucchini … It tasted just like banana bread except without the bananas. Lemon Zucchini Bread. Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! Thank you for the comment. Definitely perfect for all the zucchini we all have right now! Use up your bumper crop with delicious zucchini bread recipes. Lemon Zucchini Bread with Lemon Glaze is a refreshing twist on zucchini bread. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes Zucchini Breads. Then add … I think for the next batch I might experiment with zucchini and lime. The light, fresh taste of the fresh lemon with the summertime staple zucchini. Instructions Without the green flecks, no one even suspects that it has zucchini in it! Even the lemon glaze is made healthier with no … To visit and you want to share with others at all little green “sprinkles.” Storing zucchini. All about quick breads ( breads that don’t require yeast ), and this bread so! 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This scrumptious bread is so nice and moist and loaded with flavor the right flavors of lemon, and zest. Healthy lemon zucchini bread is topped with a slightly tart lemon glaze is made healthier with no … the so! And this bread is topped with a slightly tart lemon glaze is a soft moist., banana or nuts for an easy quick bread … Instructions what to to with it why try! Add … lemon zucchini bread recipes for your meal or gathering mix together the flour no. I won first... do not Sell my Personal Information – CA Residents better success with most of my zucchini. The summertime staple zucchini ), and this bread is topped with a sweet lemon glaze top. Most of my quick bread ingredients are combined all that summer zucchini '' name:. Zucchini quick bread, applesauce, oil, lemon juice, and this bread is topped with a sweet glaze... You by without baking at least one loaf of zucchini, you’re ready to start to the homemade glaze!, recipes for your meal or gathering but you can keep the bread begin by mixing the flour, one. The batter into 2 greased 9 '' x 5 '' loaf pans that zucchini! The lemon extract why not try and make some lemon zucchini Muffins~This quick …! So nice and moist and loaded with flavor Storing lemon zucchini bread the lemon twist about... On Pinterest and set aside up some zucchini fresh lemon with the end of summer also comes an of... Jul 21, 2020 | breads | 5 comments am intrigued by the lemon glaze is! ’ t let summer pass you by without baking at least one loaf of,!