Everything was evenly cooked it wasn't too watery or dry (I hate things that are too creamy) and there wasn't a single leftover. Place the chicken, water, salt, garlic and thyme in a large kettle or Dutch oven. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything is incorporated, then transfer the mixture to a zip top bag to freeze flat, or another freezer friendly container. This classic chicken and rice casserole recipe is a one pan meal thatâs full of tender chicken and creamy rice, all baked together to golden brown perfection. This delicious chicken casserole is loaded with long grain rice, Campbell’s cream of chicken soup, corn and topped with crumbled Ritz crackers. This was great! I used long grain white rice. Edit: Forgot to mention I used regular long-grain white rice, not instant, if that matters. Note: I may use referral or affiliate links for the products I love. :) Thanks for the original submission as well as the many detailed reviews! Also added chicken bullion cube to water and dissolved before adding to mix. Cover and cook until chicken is tender, about 1-1/4 hours. When I ask my husband what he wants for dinner, 99.9% of the time he says chicken and rice. The bacon added great flavor. *seasoned the chicken with garlic and pepper prior to mixing, I did not add any salt because with the cans of soup and chicken broth this recipe has enough sodium already Trusted Results with Chicken casserole with cream of chicken soup. Not instant. Substituted the water with chicken broth. I liked having the shredded cheese melted into the chicken and rice⦠No processed taste at all. ⦠It combines shredded chicken with white rice, cream of mushroom soup, mayonnaise and a few other goodies to create a easy family meal. This Chicken Broccoli Rice Casserole has all your favorite comfort foods in it. If you are in need of a fast and tasty meal this one fits the bill. I added 1/2 cup frozen chopped onion, and instead of the chicken breasts, I used boneless skinless chicken thighs which I laid on top of the rice mixture. I will definitely make this again. Mixed the whole thing up with an extra 1/2 milk. Mix until well combined. Add comma separated list of ingredients to exclude from recipe. I decided to try it. I followed the recipe but customized it a little by adding 1/4 tsp each of basil, rosemary, and thyme and 1 tsp of garlic powder and 3 tsp chicken bouillon, since I had no broth. Time Hack: I used instant white rice for this recipe to save myself some time. Allrecipes is part of the Meredith Food Group. Good winter warm-you-up meal of chicken, mushrooms, rice, broccoli, and cheese. I know that is a lot of changes, but it was yummy! Mix together with chicken, cover and bake 350°F for 40 minutes. Congrats! This recipe is quick and easy. Came out perfect. The best part is that you don’t have to sacrifice flavor for convenience! Add chopped chicken, cream of chicken soup, milk, sour cream, onion powder, pepper, Worcestershire sauce and 1 cup of cheddar cheese. Bake for 50 minutes or until the chicken is cooked through and the rice is tender. I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Chicken Rice Casserole is a quick and easy family favorite. The liquids really dried out after an hour. I warned everyone ahead of time that it might not be great but it was an easy meal. It was pretty basic: chicken, cream soup and bread crumbs. Learn how to make this classic winter warmer with recipes from around the world. Once ready to make, transfer the casserole mixture from the freezer to the fridge to thaw for 24-48 hours. I will definitely be making this again. Add frozen peas and carrots and chopped onion on top of the rice. Rotisserie chicken in a creamy, rice filling topped with bread crumbs! It's easy and tasty. No gift befits the food-obsessed people in your life like a cookbook. I will make it again and again. I also added a small amount of grated cheddar cheese to the top just before I removed it from the oven. You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!). From quick casseroles (like this spicy Rotel Chicken Mexican Casserole or this comorting Cheesy Potato Casserole with Corn Flakes) to simple soups (you'll love this King Ranch Chicken Soup), you're going to want to bookmark this collection of easy recipes with cream of chicken soup. Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done).. I've made this dish twice. Easy Chicken and Rice Casserole is a hearty dinner recipe perfect for cold weather. The Best Chicken And Brown Rice Casserole With Cream Of Chicken Soup Recipes on Yummly | Creamy Chicken & Brown Rice Casserole, Brown Rice Casserole, Vegan Sausage, Red Pepper And Brown Rice Casserole. I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. After 1 hr pulled it out. Step 1 Heat the oven to 350°F. Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Set aside. Spray 9 X 13 pan with cooking spray. I made it again tonight, with the following modifications: Instead of 1 tsp season salt, I used 2 teaspoons of McCormick roast chicken seasoning, plus about 1/2 teaspoon each of dill and thyme. :) This will be a new staple in our home! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and ⦠Instead of condensed cream of mushroom soup, or cream of chicken or cream of celery soup, try condensed cheddar cheese soup. seasoning. Remove from oven. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 7 x 2- inch baking dish. Chicken Rice Casserole is a quick and easy family favorite. I used 50% less fat Land of Lakes Margarine to cut down on the fat. In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything is incorporated, then transfer the mixture to a zip top bag to freeze flat, or another freezer friendly container. Step 2 ⦠I don’t know about you but, with school back in session and the leaves beginning to turn, I’ve been dreaming of yummy comfort foods! Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Everyone said "what do you mean it's not great we love it". Add comma separated list of ingredients to include in recipe. Otherwise I followed the recipe exactly. Nutrient information is not available for all ingredients. In a large bowl, mix the soup, chicken broth, paprika, poultry seasoning, and salt & pepper until well combined. Skim fat from broth. Hope this helps! Melt butter in a large skillet over medium-high heat. Great basic recipe! Thanks to katie, the original submitter, for a KEEPER! My family prefers dishes with some kick and depth of flavor and this recipe delivers. This cheesy chicken broccoli and rice casserole is the ultimate comfort food! 1 (10.75 ounce) can cream of chicken soup, 1 (10.75 ounce) can cream of celery soup, 1 (10.75 ounce) can cream of mushroom soup. She made it with a few changes though which is how I prepare it as well. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Having said that, I should let you know I made some changes to the recipe. There were no leftovers with this! Step 2 Place the chicken on the rice mixture. I cut the chicken into 1" cubes and placed them in a 9" x 13" Pyrex dish. It's fast, easy and it does not have a processed taste which I expected. The cheese and butter created the most delicious crust! In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. Step two: In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese. Easy Chicken and Rice Casserole is a hearty dinner recipe perfect for cold weather. Let the cheese melt, then serve. Many of these dishes are easy to make, budget-friendly options that only require one dish or pot. How to cook Chicken & Rice Casserole Combine chicken broth, cream of celery soup, butter and rice in a bowl then stir to combine. Enjoy! Spread the chicken evenly along the bottom of the casserole dish. Poured this over the chicken cubes; dotted the top with slices of margarine (one stick), and about 3/4 C. Panko crumbs. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 ⦠I only used 3 chicken breasts instead of 6 and instead of adding 2 cans of cream of chicken soup I substituted one of the cans for cream of mushroom instead. For some added flavor and texture, top this chicken casserole with your favorite shredded cheese just before you take it out of the oven. I covered it and it was done in 25 minutes. Not this time. This was a great simple recipe base , very tasty. I then sprinkled the entire dish with season all. Grease sides and bottom of a casserole dish. Remove meat from bones; discard bones and cut meat into chunks. Starting a recipe with a can of condensed cream of chicken soup sets you up for a comfort food dish with that home-style chicken flavor we love. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Add comma separated list of ingredients to include in recipe. 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