I make this recipe all the time in muffin form for a quick breakfast or snack for me and my toddler! This is my most requested recipe! Perfectly soft and chewy on the inside, and crisp on the edges. Mix in your prepped and shredded zucchini then add the dry ingredients to the bowl. It’s … This easy bread will only take you a few minutes to whip up and comes out perfect every single time. They are the perfect Paleo Chocolate Zucchini Muffins. Squeeze over the sink to release as much moisture as possible. If you follow a paleo … Perfectly soft and chewy on the inside, and crisp on the edges. This almond flour zucchini bread uses zucchini to make it So moist (sorry but it’s the truth), decadent, and comforting with every bite. Preheat oven to 350F. Fold the coated chocolate chips into the batter. High in protein, healthy fats, complex carbs and minimally sweetened! The answer is no- keep it simple by leaving the skins on, which are packed with nutrients! Your email address will not be published. It is gluten-free, nut-free, and absolutely delicious! I can't believe it's been three years since I launch WMM and I don't have any zucchini recipes on my site! You don't need to peel the zucchini to do this. Allow to cool completely before cutting! Healthy Paleo Chocolate Zucchini Bread Muffins made with all vegan and gluten-free ingredients. Sprinkle with additional chocolate chunks. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper. Most recipes include a ton of oil or butter or even ghee, but these muffins (or bread) does not need any since there’s enough fat from the almond flour. Grate the zucchini (as shown in the video) and wrap the grated zucchini in cheesecloth or several layers of sturdy paper towels. Almond flour: aim for the super fine blanched kind, not almond meal (which has the skins).I get Kirkland brand at Costco. (and some chocolate chips for good measure) Many zucchini bread recipes are loaded with sugar, but this minimal amounts of sugar per slice! Double Chocolate Zucchini Bread {Paleo, GF, DF} This super moist and rich double chocolate zucchini bread tastes like dessert but is secretly healthy, Paleo, free … Grain-Free Chocolate Zucchini Muffins. If there was ever a time in the world to perfect a chocolate chip cookie recipe it would be now! If you don’t squeeze out the zucchini enough it can leave you with a soggy loaf. Paleo Chocolate Zucchini Bread an ultra-moist chocolate bread, easy, healthy gluten free chocolate loaf made with almond meal and unsweetened cocoa powder. The Best Homemade Zucchini Bread. Today that changes! « Gluten-Free Cream Cheese Cut-Out Cookies, Gluten-Free Irish Soda Bread (with Three Variations) ». Required fields are marked *. This almond flour zucchini bread recipe features minimal, but super nutritious ingredients. One Bowl Chocolate Chip Zucchini Banana Bread Whisk until combined. https://mylifecookbook.com/low-carb-chocolate-zucchini-bread-recipe I used small-medium store-bought zucchini. Preheat oven to 350°F/180°C and grease or line an 8x8 inch baking pan. I’ve been working on this recipe for weeks and I’m so pumped with the end result. In large bowl whisk together eggs, oil, maple syrup and vanilla extract. This Chocolate Chunk Zucchini Bread is soft and moist with a tender crumb, and it's not too sweet. You don't want extra moisture in that bread! Thanks for a great recipe! HOW TO MAKE CHOCOLATE CHIP ZUCCHINI BREAD. Add the almond flour, coconut flour, baking soda, salt, and cinnamon to the wet ingredients and stir gently. All you need to do is swap out your bread pan for either a regular size muffin tin. Recipe Notes and Variations. Break up any clumps with your fingers. Notify me of follow-up comments by email. My hope is that the recipes I share make your lives a little easier and healthier. Add the softened butter and the sour cream to the mixing bowl with the dry ingredients. Zucchini drained and squeezed to add an extra level of moistness without any extra wet ingredients. The BEST ever almond flour chocolate chip cookies, paleo and gluten-free. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Large garden squash or zucchini: It tends to be more watery, so I recommend to give it a gentle squeeze. In a separate bowl, whisk together the eggs, avocado oil, and vanilla. The ingredients and the amounts … Pre-heat the oven to 350 degrees. To get the zucchini ready to bake with, start by grating the zucchini. Sift 3 cups almond flour together with baking powder, salt, and baking soda into a bowl and set aside. This gluten-free zucchini bread is a terrific option for taking a snack break, eating for breakfast, or even enjoying as a healthier dessert. https://glutenfreebaking.com/gluten-free-chocolate-zucchini-bread-recipe It's the reason why you can't evenly swap out one for the other in a recipe. I don’t follow a Paleo diet myself, but I love using an ingredient that is a staple in many Paleo recipes: coconut flour… They are tender, have a slight crumble, and perfectly balanced with wholesome ingredients and CHOCOLATE. Sneaky Zucchini Chocolate Chunk Coconut Bread. https://www.fitmittenkitchen.com/paleo-double-chocolate-zucchini-bread Get the recipe: Make Chocolate Chip Zucchini Bread Nearly everyone loves a loaf of nice moist banana bread, but many people have yet to discover banana bread’s low carb cousin, zucchini bread. In medium bowl add almond flour, cocoa powder, tapioca flour, baking soda and salt; set aside. The result is a delicious, sweet, and moist bread that’s a delight to eat. Before you try to make this sweet, chocolatey bread, make sure you have the following ingredients on hand first. Preheat oven to 350°F and grease and line a 9x5 inch loaf pan with parchment paper non-stick spray. Large garden squash or zucchini: It tends to be more watery, so I recommend to give it a gentle squeeze. and grease a little coconut oil on top In a large bowl whisk together … It's really moist with just enough sweetness you'll think you're eating a rich dessert but it's actually filled with really good quality ingredients! You can use a clean dish towel and place the shredded zucchini inside before squeezing out all of the liquid. Last but not least, the star of this recipe. This gluten-free and Paleo Chocolate Chip Zucchini Almond Bread recipe comes from Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time. This looks awesome with no sugars and vegetable oils added. In a large bowl, whisk together the blanched almond flour, ground flaxseed, baking soda, baking powder, sea salt, cinnamon, nutmeg, and sweetener. Let your chocolate chip zucchini bread sit in the pan for 20 mins before removing and allowing to cool completely on the counter. If you aren't as familiar with paleo baking then this paleo zucchini bread recipe is a great place to start! Frozen almond flour: If you use previously frozen almond flour, it might add extra moisture and make bread fall in the middle. The coconut flour and almond flour being two of them! HOW TO MAKE CHOCOLATE CHIP ZUCCHINI BREAD. I used small-medium store-bought zucchini. Instructions. Pour the batter into the loaf pan and bake for 50 to 60 minutes (or 30 to 40 minutes if using mini loaf pans), or until a knife inserted in the center comes out clean. Fold the grated zucchini into the bowl, and mix well. The chocolate will melt and the butter will drip down the sides and you will be in HEAVEN. Lift the the bread out with the sides of the parchment paper and place back on the cooling rack to cool completely. In a mixing bowl combine the almond flour, sugar, cocoa powder, … close up of muffin on cooling rack. Grate the zucchini and spread the zucchini out on a few layers of paper towels. I absolutely LOVED this recipe and I can't wait for you to try it! As we're heading into the final weeks of summer, I thought it would be appropriate to share a wholesome, delicious way to use up zucchini! This healthy Chocolate Chip Zucchini Bread recipe makes for an epic breakfast or snack! If you follow a paleo diet or are just clean eating, this recipe is for you! This chocolate chip zucchini bread is moist and flavourful, naturally sweetened and packed with grated zucchini and melt in your mouth chocolatey goodness. Fold gently to combine then fold in the chocolate chips. Just start grating finely with a thin cheese grater! Zucchini Peach Streusel Muffins. To make this recipe low carb and Keto-friendly recipe, replace the honey with a sugar substitute or low carb sweetener. Once you've shredded it all, lay out some paper towels and place the zucchini on top of it. I'm so glad you're here! It's easy, super moist and filled with chocolate chunks. It's easy, super moist and filled with chocolate chunks. Place almond flour, oat flour, cocoa powder, baking soda, baking powder and salt in a large bowl, stirring to combine. They are tender, have a slight crumble, and perfectly balanced with wholesome ingredients and CHOCOLATE. Place the shredded zucchini in a bowl and after about 15 minutes you can easily drain the liquid out. The most delicious Double Chocolate Chip Zucchini Bread that is moist, uber chocolate-y and loaded with zucchini. For almond flour zucchini muffins, line a muffin tin with 12 muffin cups. Allow to cool on a wire rack for 30-40 minutes. The almond flour gives the recipe structure and a base and because there are quite a bit of liquid ingredients, the coconut flour absorbs them and helps with the overall structure. Sneaky Zucchini Chocolate Chunk Coconut Bread. If there was ever a time in the world to perfect a chocolate chip cookie recipe it would be now! Double Chocolate Chip Zucchini Bread is like the banana bread of summer. 100% keto, low carb, and sugar-free, sweetened with natural sugar-free Monk fruit crystal sweetener. I'm so happy you're here! Preheat your oven to 350°F. Fold in the chocolate chunks. Paleo Chocolate Zucchini Bread an ultra-moist chocolate bread, easy, healthy gluten free chocolate loaf made with almond meal and unsweetened cocoa powder. In a bowl, mix the almond flour, baking soda, cacao powder, ground cinnamon and salt. Whole grain wheat flour is made with grains that haven't been heavily refined nor processed, for this reason it holds a lot more benefits than regular wheat flour. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour The BEST ever almond flour chocolate chip cookies, paleo and gluten-free. Once you've prepped the zucchini it's really simple to make the rest of this zucchini bread. Step 3 Mix eggs, sugar, melted butter, Greek yogurt, and vanilla extract together in a bowl … Recipe Notes and Variations. Add in the mashed banana and coconut nectar and, with a hand mixer, combine for 1-2 minutes until smooth. Chocolate Chip Olive Oil Zucchini Banana Bread. In a mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, Swerve confectioners sugar substitute and nutmeg. This easy bread will only take you a few minutes to whip up and comes out perfect every single time. 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